Retour
Grasse à la pâquerette
L'Embouche traditionnelle des bovins charolais en Brionnais
Thierry Picq
1996 - 61 min - Hi 8 - France
Author-Director : Thierry Picq
Author : Bernadette Lizet
Delegate Producer : Bourgogne images
Contribution : DRAC Bourgogne
L'Embouche traditionnelle des bovins charolais en Brionnais
Thierry Picq
1996 - 61 min - Hi 8 - France
The traditional fattening of Charolais bullocks in the Brionnais, the "embouche", is a traditional way of fattening bullocks naturally on grass.
The Brionnais cattle farmers tell how their methods have evolved and the problems they have at the moment.
Author-Director : Thierry Picq
Author : Bernadette Lizet
Delegate Producer : Bourgogne images
Contribution : DRAC Bourgogne