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Thierry Marx : Le Chef et la 5e saveur
Jean Barrat
2012 - 52 min - Couleur - France
Author-Director : Jean Barrat
Photography : Jean Barrat
Sound : Dominique Ciekala
Editing : Jean Barrat
Delegate Producer : Injam production
Co-producer : Miss Luna Films
Co-producer : Wide House
Co-producer : Wide Management Enterprise
Jean Barrat
2012 - 52 min - Couleur - France
For several months, Jean Barat had exclusive daily access to chef Thierry Marx, recently appointed gastronomic director of Mandarin Oriental, a new parisian palace that opened in June 2011.
Marx explains his view of culinary art and reveals the menu for his two restaurants. From rue de Ménilmontant to rue Saint Honoré and from the Blanquefort lycée to the Centrale de Poissy, this culinary warrior also talks about his exceptional career and the social commitments that took him from the east-end Paris of his childhood to the upscale neighbourhoods of the French capital.
Author-Director : Jean Barrat
Photography : Jean Barrat
Sound : Dominique Ciekala
Editing : Jean Barrat
Delegate Producer : Injam production
Co-producer : Miss Luna Films
Co-producer : Wide House
Co-producer : Wide Management Enterprise